Top-10 Electric Smokers
Loved in the USA

The Masterbuilt 40-inch Digital Electric Vertical BBQ Smoker is a solid choice if you want a large capacity smoker with user-friendly features. It offers a spacious 970 square inches of cooking space, enough to smoke multiple chickens, turkeys, or racks of ribs at once, making it great for family gatherings or small parties. The digital controls let you easily set the temperature up to 275°F and monitor cooking time, which is handy if you prefer a more hands-off smoking experience.

The patented side wood chip loader is a helpful design feature that lets you add wood chips without opening the door, so you keep more smoke and heat inside for better flavor. The smoker’s build uses alloy steel and includes a lockable door and insulated body to maintain temperature and smoke consistency. A viewing window allows you to check on your food without letting heat escape. Cleanup is simplified by a removable water bowl and grease tray, though the smoker is quite heavy at over 70 pounds and fairly tall, so space and placement should be considered.

It relies on being plugged directly into a wall outlet for best heating performance, as an extension cord might cause issues. The maximum temperature of 275°F is typical for electric smokers designed for low and slow cooking rather than grilling or searing. If you want a dependable smoker that balances capacity, ease of use, and flavor control without complicated settings, this Masterbuilt model is a strong contender.

The Traeger Woodridge Pro is a large electric pellet smoker offering a generous 970 square inches of cooking space, ideal for cooking meals for big gatherings or family events. It uses wood pellets to impart a rich, natural smoke flavor without the need for gas or charcoal, making it a convenient and authentic choice for backyard cooking. The Super Smoke Mode allows you to add extra smokiness, perfect for classic smoked dishes like ribs or brisket.

Temperature control is digital and precise, featuring a smart sensor and WiFIRE technology that lets you monitor and adjust the grill remotely through an app, which is useful if you want to keep an eye on your food without standing outside all the time. The build is solid, made of alloy steel with a powder-coated finish, designed to hold up well outdoors. Practical features include a folding side shelf for preparation and an easy-to-clean grease and ash collection system, reducing the hassle after cooking.

Due to its size and weight (174 pounds), the smoker is not very portable and requires a stable outdoor space. While the WiFIRE app adds convenience, it depends on a Wi-Fi connection, which may be limiting if you do not have good outdoor internet access. Cleaning is easier than many smokers thanks to the ash keg, but pellet grills still require regular maintenance to operate smoothly. This Traeger model is suitable for those seeking a reliable, large-capacity smoker with smart technology and rich wood-fired flavor, especially if you frequently host or cook large meals outdoors.

The Masterbuilt 30-inch Digital Electric Vertical BBQ Smoker in black offers a generous 710 square inches of cooking space, which is great for those who need to smoke a large quantity of food. Its vertical design accommodates up to 7 chickens, 2 turkeys, 4 pork butts, or 4 racks of ribs, making it suitable for big families or gatherings.

The digital controls are user-friendly, allowing you to set the cooking time and temperature up to 275°F with ease. This feature is beneficial for those who may not be very experienced with smoking as it simplifies the process. The smoker includes a patented side woodchip loader, so you can add more wood chips without opening the main door and losing heat and smoke, which is a plus for maintaining consistent flavors.

Additionally, it features four chrome-coated smoking racks, a removable water bowl to add moisture, and a rear grease tray for easier cleanup. The adjustable air damper helps in controlling smoke levels, and the lockable door latch ensures that the heat and smoke stay inside. The window in the smoker is a handy feature for monitoring the food without opening the smoker. However, the smoker is relatively heavy at 50.3 pounds, which might make it harder to move around. It also has a maximum temperature of 275°F, which, while adequate for smoking, may not be suitable for those looking to cook at higher temperatures. The build quality is generally good with alloy steel construction.