Top-10 Commercial Ice Machines
Loved in the USA

The Manitowoc CNF-0201A-L is a countertop commercial ice maker designed for businesses needing a steady supply of nugget-style ice. It produces up to 315 pounds of soft, chewable ice daily, which is ideal for drinks like cocktails and smoothies, making it a great choice for cafes, bars, or small restaurants. The nugget ice is popular because it chills drinks quickly and is easy to chew. With a compact size that fits on countertops, it saves floor space in busy commercial kitchens.

Its built-in storage bin holds 10 pounds of ice, which may require frequent use or supplemental storage if large amounts are needed at once. The machine operates on standard 115 volts and is made from durable stainless steel, which should hold up well in commercial environments. Manitowoc machines are generally designed to be reasonably efficient, though this model’s relatively large size and high production could mean higher power use compared to smaller units.

Maintenance and cleaning are straightforward since it’s a single integrated unit, but regular upkeep will be essential to keep the ice quality high and the machine running smoothly. This ice maker suits businesses looking for a reliable, high-capacity nugget ice solution with limited space but may not be the best option if large ice storage or maximum energy savings are priorities.

The Maxx Ice Intelligent Series Modular Ice Machine is a solid choice for commercial kitchens needing a reliable, mid-to-high volume ice maker. It produces up to 361 pounds of half dice ice daily, which works well for foodservice environments that prefer smaller, compact ice cubes for drinks or food displays. Its 30-inch width and stackable design with an adapter allow flexibility in installation and scaling up ice production if needed.

The machine is designed to be water-efficient, using up to 40% less water than similar models, which can help reduce operating costs and environmental impact. The digital controller with a diagnostic display makes operation straightforward and helps with troubleshooting, which is useful for busy kitchens. While the machine fits most 30-inch ice storage bins, it does not come with storage included, so you’ll need to acquire that separately.

At about 74 pounds, it’s relatively easy to install but still requires suitable space and professional setup. The product’s stainless steel and black trim housing looks durable and easy to clean. This unit suits medium to large commercial settings that want efficient, adaptable ice production with good user control, but be prepared for additional storage equipment and routine upkeep.

The Scotsman CU0920MA Essential Series ice maker is a solid choice for businesses needing a reliable and efficient commercial ice machine. It produces up to 100 pounds of ice daily, which suits small to medium foodservice operations. Its compact size (24 x 20 x 38 inches) allows it to fit into tighter spaces, and the air condenser design simplifies installation without the need for water cooling. The unit runs on standard 115 volts, making it compatible with most commercial settings.

One of the strong points is its energy efficiency and eco-friendly operation, which helps reduce running costs and environmental impact. The machine is praised for its reliability and ease of use, important for busy kitchens where downtime must be minimized. While the storage capacity for ice is not specified, users may need separate storage or frequent use to avoid running out.

Maintenance and cleaning are crucial for hygiene and longevity, and the product is noted for its simplicity, suggesting standard routine care applies, requiring regular attention from staff. This Scotsman model fits well for users who want dependable, moderately sized ice production with an emphasis on energy savings and space efficiency. It may not be the best pick if large ice storage or specific ice shapes are needed, but it covers the basics effectively for most commercial needs.